South Melbourne’s ever-evolving landscape continues to attract fresh ventures, with new businesses adding flavor and vibrancy to the neighborhood. From boutique hotels to Euro-style bistros and craft beer venues, here’s a roundup of the most exciting new openings in the area, complete with their launch dates and links for more information.
Pizzateca Lupa – Opened March 2025
In March 2025, Pizzateca Lupa opened at the South Melbourne Market, introducing Roman-style street food with flair. Operated by brothers Lino and Gabriele Torre, both formerly of D.O.C Gastronomia Italiana, this eatery offers three types of pizza: pizza teglia, pizza tonda, and freshly made pasta. The venue also serves Italian wines and espresso in a charming corner location at Cecil and Coventry Streets.
Read more at South Melbourne Market
Kirbie – Opened October 2024
Kirbie, a cozy 40-seat bistro, opened in October 2024 at 323 Clarendon Street, replacing the former Korean-Australian diner, James. Founded by local restaurateur Kirbie Tate, the venue draws inspiration from European cafés and neighborhood wine bars. Dishes include meatballs in sugo and braised lamb shoulder pasta, served in a welcoming, neon-lit dining space.
Hyatt House South Melbourne – Opening July 1, 2025
Hyatt House South Melbourne is set to open its doors on July 1, 2025. Located near the Royal Botanic Gardens and the Melbourne Arts Precinct, it will be the first Hyatt House hotel in Australia. With 97 rooms and apartment-style amenities, the hotel is designed to cater to independent travelers, remote workers, families, and corporate guests looking for long or short stays.
Read more at The Hotel Conversation
Pirate Life Brewery – Opened March 14, 2024
Pirate Life Brewery launched its first Victorian venue on March 14, 2024, in a converted garage at 139–145 Market Street, South Melbourne. The venue offers a wide range of craft beers, including the specially brewed “Market Street Lager,” and a food menu that creatively fuses South American and Greek flavors. Chefs Marua Delengas and Nicolas Lopez head the kitchen.
These openings showcase the ongoing vitality of South Melbourne’s hospitality and business culture, offering locals and visitors alike new destinations to dine, stay, and socialize.
